| Brilliant
view of pool, garden and rolling ricefields from kithen window.
Ripe tropical fruits and coffee at sunrise. Nasi goreng or a
bounty market fresh vegetables for lunch. Sumtous dinner of
just-caught fish or imported meats prepared as you wish.
The
villa's kitchen is appointed with all new name-brand appliances
like a four-burner stove, oven, refrigerator/freezer, blender,
French press coffee maker, top quality pots and pans, water
and wine glasses as well as place settings for eight people.
A staff of two Balinese cooks are on hand morning, noon and
night to prepared for you any Balinese, Indonesia or Western
dish you desire. A continous supply of fresh bottled water is
provided, complimentary.
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