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di Mare Restaurant
Situated alongside the azure lap pool at the heart of the new villa resort of Karma
Jimbaran, di Mare Restaurant is likely to prove a welcome addition to the Jimbaran
restaurant scene, currently dominated by the beachfront seafood warung and restaurants of
the Four Seasons & Intercontinental hotels.
The cuisine concept at di Mare Restaurant is the brainchild of Raymond Saja, who joins Karma
Jimbaran from Hotel Plaza Athénée in New York City where he led the culinary team for the
last four years.
Central to Saja's cuisine is his belief in maintaining purity and freshness through the use
of the finest season-driven local ingredients, interspersed with foods and flavours from
around the globe. The Mediterranean menu that he has conceived for di Mare reflects this
principle, and includes a modern interpretation of a number of classical dishes alongside a
selection of "new age" ideas.
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