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The estate features an exclusive restaurant with an elegant dining room pavilion and cozy
wooden gazebo’s to enjoy a fine dining experience highlighted by a menu of authentic
Indonesian cuisine.
Private in-villa dining options include an innovative ala carte menu or the opportunity to
dine romantically under the stars in an exquisitely decorated candlelight setting. Each
villa has a gourmet kitchen facility for convenient meal preparation and self catering
whilst entertaining small groups of friends.
Tapis Restaurant
Comprising of a traditional thatched dining pavilion furnished in classic table settings,
garden gazebo’s and open kitchen, is encompassed within an intimate compound beneath the
shade of the estates towering grove of coconut palms.
Celebrating the exquisite flavours of Indonesia, Tapis Restaurant takes Kayumanis diners on
a culinary discovery across the diverse archipelago. Market fresh produce, local herbs,
spices, Jimbaran seafood and imported beef culminate into a delicious menu of distinctive
regional cuisine to tantalize the taste buds.
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