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Led
by a former souschef with Paul Bocuse in France, The Restaurant
at Damai Lovina Villas offers some of the finest cuisine in
South East Asia. Each day a new set menu is put together, based
on the choicest produce from local markets as well as imported
delicacies. A wonderful mix of the best French and European
kitchen and exotic tropical tradition, the Damai is a dining
experience, you'll not soon forget.
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